
Strogonoff de frango
Creamy Brazilian chicken
Rice and potato-stick sides are separate.
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Welcome to the Brazilian table

Creamy Brazilian chicken
Rice and potato-stick sides are separate.
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Chicken salad with crunch
Plus chilling the chicken to 40°F or below.
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Golden cornmeal cake
Plus final cooling before slicing.
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Garlicky collard greens
Includes slicing and two skillet batches.
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Silky caramel custard
Plus cooling and at least 6 hours chilling.
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Brazilian cheese bread
Plus a second oven batch if needed.
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A spoonful of açaí & berries
Use already-frozen banana.
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Fluffy everyday rice
Includes the 5-minute covered rest.
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Creamy cinnamon rice pudding
Plus chilling if serving cold.
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Little coconut sweets
Plus cooling and chilling until firm.
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Little cinnamon-sugar fritters
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Carrot cake, the Brazilian way
Plus final cooling before cutting.
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Fresh, creamy limeade
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Chocolate celebration truffles
Plus cooling and chilling until firm.
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Silky sweet corn pudding
Plus 1–2 hours if serving chilled.
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Steamed corn for breakfast
Includes the flocão hydration rest.
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Buttery toasted cassava
Starts with already-toasted farinha.
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Garlicky black beans
Uses fully cooked canned beans.
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Black beans & slow-simmered pork
Plus 8–12 hours soaking.
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Golden chicken & rice
Includes batch browning and a 5-minute rest.
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Coconut fish stew
Start with thawed fish; rice is separate.
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Creamy passion fruit mousse
Plus at least 6 hours chilling.
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Roasted sirloin cap
Includes a 10-minute rest.
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Warm tapioca wraps with cheese
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Bright tomato & onion relish
Plus an optional 20–30-minute chilled rest.
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